Available from Tuesday to Friday between 11.30-14.30
As a neighbourhood restaurant and bakery, we want to support and highlight local ingredients without giving up fresh and mouth-watering flavours. We focus on creating amazing experiences based on local ingredients and seasonal flavours without forgetting the principles of sustainable development.
Please note that our bakery is located in the same premises and therefore we cannot fully guarantee gluten free visit.
Available from Tuesday to Friday between 11.30-14.30
Pan-fried pike, carrot puree and crayfish sauce
17 €
Poached radish, Beluga lentils and vegetable butter sauce
16 €
Rice pudding
8 €
Soup
+
Dish of the week OR fish
21 €
Available Tue-Fri from 16.00 and all day on Saturdays
(v) = vegan
Mushroom nugget and herb dip (v)
***
Made velouté with root vegetables
***
Pike perch fillet with artichoke and brown butter
OR
Steak with green pepper sauce (+10€)
Apple pie and ice cream
Pickle with sour cream and honey 6€
Mushroom nugget and herb dip (v) 8€
Pita bread with cacio e pepe butter 6€
Coppa and mortadella 9€ / 17€
Crispy potato sticks and rosemary (v) 7€
Pita bread, smoked roe and sour cream
15€
Kohlrabi ceviche with brussels sprouts and tostada (v)
13€
Made velouté with root vegetables
14€
Yellow beetroot and goat’s cheese
13€
Tartare with beetroot and capers
16€
Majvik’s celery steak with mushrooms and kale (v)
25€
Pike perch fillet with artichoke and brown butter
32€
Steak with green pepper sauce
38€
Turbot and seasonal vegetables
(Price of the day)
Plum and liquorice “pannacotta” (v)
12€
Apple pie and ice cream
13€
Sorbet (v)
9€
Brillat-Savarin-juustokakku
13€
Tue-Thu 11.30-22
(kitchen closed 15-16)
FRI 11.30-23
(kitchen closed 15-16)
SAT 12-23
SAT 21.12 12-16 / CHRISTMAS BREAK 22.12.-6.1.