Nolita’s menu features bistro-style dishes perfect for sharing. Our cooking changes with the seasons, using ingredients only when they’re at their best, with a focus on local and organic produce.
Our wine shelf is carefully curated – and we always have plenty of great bottles open by the glass, too.
We’re excited to welcome Pigmeu from Lisbon at Nolita on 18.4. Famous for their nose-to-tail approach, Pigmeu puts (as you might guess from the name) pork at the center of the menu.
Lunch from 14:00 & evening from 17:00 – grab a table and join us!
