Nolita’s menu features bistro-style dishes perfect for sharing. Our cooking changes with the seasons, using ingredients only when they’re at their best, with a focus on local and organic produce.
Our wine shelf is carefully curated offering a wide selection of European wines by some of our favourite producers. We always have plenty of great bottles open by the glass, too.
This summer we’re offering a weekly changing 3-course weeknight menu (29€ per set). Available Tuesday–Thursday alongside our regular menu and à la carte. You can find each week’s Menulita on Instagram.
We’re excited to welcome Pigmeu from Lisbon at Nolita on 18.4. Famous for their nose-to-tail approach, Pigmeu puts (as you might guess from the name) pork at the center of the menu.
Lunch from 14:00 & evening from 17:00 – grab a table and join us!
