We bake fresh sourdough daily using organic flours from Malmgård. Besides enjoying our bread in the bistro you’re always welcome to drop by and grab a loaf to take home.
Our other breads are baked to order via bakery@nolita.fi. Please place your order at least 3 working days in advance. We’re also happy to accommodate larger orders for events and B2B with option for delivery (from 20 € per order).
Our sourdough has a great crust and is baked using a blend of organic rye and wheat.
Please palce your order 3 working days before pick-up via: bakery@nolita.fi
The bigger version of our sourdough loaf
A classic focaccia baked with olive oil and topped with sea salt and rosemary
Our Japanese-style shokupan milk bread
This bun version of our milk bread is perfect for burgers
A danish-style rye loaf with a touch of sweetness from malt
We’re excited to welcome Pigmeu from Lisbon at Nolita on 18.4. Famous for their nose-to-tail approach, Pigmeu puts (as you might guess from the name) pork at the center of the menu.
Lunch from 14:00 & evening from 17:00 – grab a table and join us!
