Nolita isn’t just a restaurant – it’s also a bakery, where we bake sourdough and other treats from scratch every day. Our baker Saara bakes fresh bread for us every day using Malmgård organic flour. Order some bread on the side when you dine with us or grab some to take home!
Our artisan breads are available at cafés and restaurants across Helsinki, including our sister restaurants Nolla and Elm, and we also bake the milk bread for Café Tampopo.
We’re happy to accommodate larger orders for events or B2B needs. Just give us a call in the morning to check the day’s stock and reserve your bread, then come by to pick up your order.
Our fluffy and crispy classic sourdough bread baked with rye, whole wheat and wheat flour
Please place your pre-order latest 3 business days before by sending us a message to varaukset@nolita.fi
Our bigger sourdough is ideal for parties and gatherings
Our fluffy focaccia is made with Malmgård’s organic flours
This japanese style slightly sweet milk bread is availabe as a whole loaf or in smaller buns.
This Danish style ryebread ahs a hint of malt in it giving depht to the flavour
TUE-THU 11.30-22
(kitchen closed 15-17)
FRI 11.30-23
(kitchen closed 15-17)
SAT 12-23
GOOD FRIDAY 18.4. 12-23
MAYDAY 1.5. 11.30-22 (Brunch 11.30-16.30)
MOTHER’S DAY 11.5. 10-16
