RESTAURANT-BAKERY NOLITA

Nolita Restaurant & Bakery is a welcoming neighbourhood eatery,
where the spirit of South European hospitality meets the heart of Punavuori.

We find inspiration in culinary traditions from around the world, adding our own twists with modern bistro flair. We always use the best organic produce, and wherever possible, we choose locally grown ingredients from small farms in the region. Our food is shaped by the seasons, our travels, and what makes us feel at home.

Located at the back of the restaurant, Nolita’s bakery is at the core of what we do, offering sourdough and freshly baked treats, all made with care and the finest Finnish organic flours.

The wine shelf is stocked with artisan favourites, each handpicked for its distinct character and dedication to sustainability.

As the colder months give way to spring, Nolita’s shifts to feature vibrant yet comforting dishes. Our chefs bring their diverse backgrounds into each plate, mixing tradition with imagination. Our menu focuses on fish, seafood, and vegetables, always taking an ingredient-forward approach to cooking. When we do serve meat, we ensure it’s sourced responsibly, working closely with small-scale producers who align with our values.

At Nolita, we celebrate diversity and creativity. Throughout the year, we host regular pop-ups, encouraging our chefs to take over the menu with flavours from home. From time to time, we invite restaurants from around the world to join us, cooking together and bringing an extra dose of fun to what we do.