Nolita is a bistro in Punavuori, focused on seasonal, ingredient-led cooking. We use ingredients only when they’re at their peak, choosing local whenever possible. Our menu features bistro-inspired dishes — unfussy, thoughtful, and ideal for sharing. Our wine shelf is stocked with artisan favourites, chosen for character and sustainability. A curated selection is always available by the glass to enjoy and explore.
Within our restaurant, you’ll find a small bakery where we bake fresh sourdough, milk bread, and brioche buns for our burgers every day. Bread is available to take away during our opening hours. Explore our bakery selection here.
We combine all of this with a relaxed, Southern European-style hospitality—always happy to welcome you whether you’re alone, with friends, family, or even your dog.
The cosy bistro atmosphere of our restaurant provides the perfect setting for gatherings of all sizes. The entire restaurant accommodates up to 40 guests, while our back room, with its long table, offers an intimate setting for up to 12 people.
We welcome private events throughout the day and evening, with flexible booking options for half-day or full-day/evening reservations. The bookings operate on a minimum spend principle—when the minimum spend is met through food and drinks, there’s no charge for the space.
Interested in hosting a gathering at Nolita? Drop us an email at varaukset@nolita.fi
We’re excited to welcome Pigmeu from Lisbon at Nolita on 18.4. Famous for their nose-to-tail approach, Pigmeu puts (as you might guess from the name) pork at the center of the menu.
Lunch from 14:00 & evening from 17:00 – grab a table and join us!
